蔓越莓饼干的比例
蔓越莓饼干的比例 蔓越莓饼干的比例为低筋面粉115g、鸡蛋液15ml、黄油75g、糖粉60g、蔓越莓干35g,将黄油融化之后,加入糖粉、鸡蛋液、蔓越莓干、低筋面粉并搓揉成面团,将面团冷冻...
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